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Unique Dishes. Seasonal offerings and only and only the freshest ingredients

Antipasti

  Price
Calamari Fritti
Lightly breaded flash fried calamari served with spicy tomato sauce
12
Mussel al Forno
Baked mussels served in a zesty garlic wine sauce with a splash of our marinara
12
Bruschetta alla Toscana
Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs
6
Scampi al Lorenzo
Sautéed shrimp with garlic and crushed red pepper served with sauteéd spring vegetables in a pesto sauce
12
Crabcake Ravioli
Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens
12

Insalata

  Price
Insalata Verde
Mixed field greens tossed with olive oil and red wine vinaigrette
8
Insalata alla Tony
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette
9
Insalata Caesar
Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated parmesan cheese
8
Caprese ~ La Torre Pisa
Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing.
10
Vegetarian Ravioli 9

Pasta

  Price
Yaya's Pasta
Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce
28
RIGATONI BUTTERA
Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream
22
FETTUCCINI ALFREDO
Fettuccini pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce
24
RIGATONI ALLA TONY
Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce
28
  Price
MELANZANE ALLA PARMIGIANA
Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.
22
FRUTTI Di MARE
Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper
32
SHORT RIB RAVIOLI
Mushroom marsala with a touch of cream and Spring vegetables
26
TORTELLINI AL PROSCIUTTO
Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream
26

Pollo (Chicken)

  Price
POLLO ALLA PARMIGIANA
Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.
28
POLLO SALATA
Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables
28
POLLO MARSALA
Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.
28
POLLO BALSAMICO
Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
28

Manzo (Beef)

  Price
BISTECCA ROSEMARINO
Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.
42
FILETTO AI PORCINI
Pan seared center cut Filet Mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce. Served on a bed of parmesan cheese risotto.
48
FILETTO AVANZARE
Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.
48
FILETTO PORTO
Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp
48
FILETTO PARMIGIANA
Hand cut grilled filet topped with parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli
48

Specialita Toscana (Tuscan Specials)

  Price
COSTOLETTE Di AGNELLO
Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach
42
LINGUINI ALLA AVANZARE
Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes
32
  Price
SALMONE ALLA LIVORNESE
Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.
32
RAVIOLI ARAGOSTA
Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.
32
Sides $6
Roasted Potatoes
Mashed Potatoes
Roasted Vegetables
Sauteed Spinach
Pesto with Tomato Sauce
Pasta with Alfredo Sauce