Manzo & Pollo

Manzo

BISTECCA ROSEMARINO
Ribeye, hand-cut by Chef Tony, topped with a
white wine and gorgonzola cheese sauce.  Served with
roasted vegetables and mashed potatoes.

FILETTO BRANDY
Pan seared center cut Filet Mignon topped with Brandy tomato cream.
Served with homemade pesto mashed potatoes, and 
roasted vegetables.

Pollo

POLLO ALLA PARMIGIANA
Thinly prepared chicken breast, lightly breaded and flash fried,
topped with our tomato basil sauce, melted mozzarella and
parmesan cheese.  Served with spaghetti marinara.

 POLLO MARSALA
Marinated chicken breast sauteéd with marsala wine and
fresh mushrooms. Served with homemade mashed potatoes.

POLLO BALSAMICO
Marinated chicken breast sauteéd in a balsamic  vinegar reduction
topped with melted Fontina cheese and diced tomatoes. 
Served with homemade mashed potatoes and  sauteéd spinach.