Desserts

Fondente
A flourless chocolate cake cooked briefly with a sugar coated

outside and a mouth-watering chocolate inside.
Served with chocolate sauce and vanilla ice-cream.

Tiramisu
Our traditional Tiramisu is made with imported
mascarpone cheese with coffee liqeour, layered
with lady finger cookies soaked in espresso.

Crème Brûlée
Vanilla bean custard with caramelized sugar on top.

Apple Crostata
Spiced apples, with custard cream over a puff
pastry tart. Served over caramel sauce and
cinnamon ice-cream.

Crêpes
Stuffed with vanilla custard cream, and choice of
mixed berries or chocolate bananas.